About PIZZA domenica
PIZZA domenica, the uptown spin-off of Chef Alon Shaya's downtown location, serves pizza cooked in a wood fired oven alongside a selection of antipasti, salads and desserts. With a custom made oven shipped from Italy and Chef Alon Shaya’s creative culinary style, PIZZA domenica offers specialty, gourmet pizzas with a unique mix of toppings. The atmosphere is casual, fun and lively, and its open kitchen embraces the connection between the friendly staff and valued guests. It is the perfect spot to share a meal with your family, catch up with friends, watch a game or unwind after work. The bar features American and local craft beers, specialty brews, craft cocktails, and pitchers of specialty house cocktails.
WHAT KIND OF PIZZA DOES PIZZA DOMENICA SERVE?
With a custom made oven shipped from Italy and Chef Alon Shaya’s creative culinary style, PIZZA domenica offers specialty, gourmet pizzas with a unique mix of toppings. Combining toppings like yard egg, tomatoes, fontina, caramelized onions and bacon to create the Wild Mushroom pizza, set PIZZA domenica apart. Complementing the exotic toppings is the unique, specially crafted dough. It has a soft, delicate base that melts in your mouth and is surrounded by a sturdy crust.
WHAT IS YOUR CORKAGE POLICY?
A $20 corkage fee will be applied to bottles of wine brought into the restaurant, however, if you have a special bottle from your personal collection, an anniversary bottle or another wine of personal significance to you, it would be our honor to pour it for you at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine and share its story.