PIZZA domenica

The best pizzeria in Uptown, New Orleans. Serving thin crust pizza, garlic knots, cured meats, wood fire oven, to-go pizza, and garlic knots. 

Happy Hour every Monday, Tuesday, Wednesday, Thursday, and Friday from 3pm-5pm, half off pizza! 

James Beard for Alon Shaya, NOWFE and more: Talking food on News Talk 99.5 WRNO

TIMES-PICAYUNE: Todd A. Price

May 8, 2015

Each week, NOLA.com | The Times-Picayune dining writer Todd A. Price and Gerry V of News Talk 99.5 WRNO chat about what you must eat in New Orleans.

Catch their segments every Thursday morning in the 8:20 a.m. segment on New Orleans Morning News with Gerry V or check out the podcast below.

This week Price and Gerry V talk about the Alon Shaya of Domenica winning a James Beard Award, specially brewed beers for the John Besh restaurants and new events at the New Orleans Wine and Food Experience.

SUNDAY-THURSDAY: 12 TO 9 PM  |  FRIDAY-SATURDAY: 12  TO 10 PM

HAPPY HOUR MONDAY - FRIDAY 3:00-5:00 PM

HALF-OFF PIZZA, DRAFT BEER AND WINE BY THE GLASS