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Come for the Pizza, Stay for the Good Times
Wood-fired Neapolitan pizza on Magazine Street and Harrison Ave. First come, first served.
A Custom Oven From Italy
We built this place around a wood-burning oven shipped from Italy. We built this place around a wood-burning oven from Italy. Any spot in the dining room is a front-row seat to watch your pizza bake.
Pizza, Antipasti & More
Happy Hour, Wed–Fri 3–5pm
Half-price pizza, draft beers, wines, and well cocktails. Dine-in only. See you at 3.
Every Day Is Pizza Sunday
A custom wood-burning oven from Italy, a Magazine Street address in Uptown New Orleans, and a simple idea: serious pizza that feels like a neighborhood party.
Frequently Asked Questions
What are you known for?
We are known for Meatballs, Caprese, Pasta, Cannoli, Spaghetti, Carbonara, Salads, Prosciutto, Garlic Knots, Spaghetti Carbonara, Wings, Stromboli, and Caesar Salad
What areas do you serve?
We serve the following areas: Metairie, Shrewsbury, Southport, Jefferson, Bonnabel Place, Bridge City, Metairie Terrace, Marrero, Bucktown, Indian Beach, Westwego, Walkertown, Gretna, Elmwood, Uptown, Marlyville - Fontainebleau, Gert Town, Harvey, West End, and Pontchartrain Beach.
